"

As a qualified chef, my first love is cooking great healthy food for my young diners. I also enjoy the opportunity to do something different for themed lunch events - our' invite a grandparent to lunch day' was especially successful.

Emma Folly
Catering Supervisor at Henry Hinde Infant School in Rugby:
"

I've never met a more knowledgable chef - she has shown outstanding knowledge about managing food for children with allergies. It was hugely reassuring.

Parent of Max
Dunchurch Infant School
"

Educaterers really see the potential in people and encourage us to progress within the company. I started as a catering assistant working a few hours a week and now I successfully manage a large secondary school. I really love coming to work every day and take pride in developing my team to give them the opportunities I was given.”

Sarah
Head of kitchen
"

The special dietary requirements process you have in place is a really good system.

Jo
Parent at St Lawrence Primary School
"

Fuelling pupils’ minds is what we’re all about – fuelling their bellies is a different ball game! Having worked with the Educaterers team for several years, the service we receive is really first class – from concept to delivery, with all the important bits in-between. Educaterers offer great value alongside a great ethos. If our pupils are happy (and they are), then I’m happy!

Brian Langley
Business Manager at Campion School
"

We have lots of fun along the way – and the smiles and thanks from our young diners make it all worthwhile.

Debbie Dyker
Catering Supervisor at Woodloes Primary School
Ms Roberts

Ask Ms Roberts

Sarah

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Jamie

Ask Jamie

Mrs Thompson

Ask Mrs Thompson

Sarah

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Mrs Thompson

Ask Mrs Thompson

Ms Roberts

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Jamie

Ask Jamie

Mr Mitchell

Ask Mr Mitchell

John

Ask John

Mrs Anderson

Ask Mrs Anderson

Chef Laura

Ask Chef Laura

Mrs Brown

Ask Mrs Brown

Ms Taylor

Ask Ms Taylor

Mr Wilson

Ask Mr Wilson

Sarah

Ask Sarah

Fuelling pupils’ minds is what we’re all about – fuelling their bellies is a different ball game! Having worked with the Educaterers team for several years, the service we receive is really first class – from concept to delivery, with all the important bits in-between. Educaterers offer great value alongside a great ethos. If our pupils are happy (and they are), then I’m happy!
Brian Langley
Business Manager at Campion School
Educaterers really see the potential in people and encourage us to progress within the company. I started as a catering assistant working a few hours a week and now I successfully manage a large secondary school. I really love coming to work every day and take pride in developing my team to give them the opportunities I was given.”
Sarah
Head of kitchen
The special dietary requirements process you have in place is a really good system.
Jo
Parent at St Lawrence Primary School
I've never met a more knowledgable chef - she has shown outstanding knowledge about managing food for children with allergies. It was hugely reassuring.
Parent of Max
Dunchurch Infant School
We have lots of fun along the way – and the smiles and thanks from our young diners make it all worthwhile.
Debbie Dyker
Catering Supervisor at Woodloes Primary School
As a qualified chef, my first love is cooking great healthy food for my young diners. I also enjoy the opportunity to do something different for themed lunch events - our' invite a grandparent to lunch day' was especially successful.
Emma Folly
Catering Supervisor at Henry Hinde Infant School in Rugby: